An eco-friendly, sustainable model of agriculture can be implemented by ecological farming methods using high quality soil.
Plants directly absorb various amino acids in addition to inorganic matter in soil. Amino acids are known as the "umami" component which is an important determinant of flavors and nutritional values of food.
Soil allows the cultivation of a variety of fruits and vegetables, including leafy greens, strawberries and tomatoes, contributing to the overall profitability!!
Water containing microscopic bubbles (fine bubbles) supplied by AgriGALF greatly promotes the growth of plant roots and stimulates microbiological activities in the soil, which enables the roots to absorb more nutrients.